Join certified food safety/preservation specialist Anna Kestell for this informative class about how to can and make fruits, jams, and pickles.
Water bath canning is a great way to learn how to can and make fruits, jams, and pickles. It’s the true definition of canning for the newbie! This kind of canning is when you process jars submerged in a “bath” of boiling water, instead of under pressure like in a pressure canner. This virtual event is in collaboration with the WSU Extension.
Register and you will receive an email with instructions on how to participate before the event.
Technology requirements: You will need a device or computer with an internet connection and the Chrome browser, microphone and speakers to participate via Zoom.
Mon, Mar 25 | 9:00AM to 8:00PM |
Tue, Mar 26 | 9:00AM to 8:00PM |
Wed, Mar 27 | 9:00AM to 8:00PM |
Thu, Mar 28 | 9:00AM to 8:00PM |
Fri, Mar 29 | 9:00AM to 8:00PM |
Sat, Mar 30 | 9:00AM to 8:00PM |
Sun, Mar 31 | Closed |