Learn how to make Lefse - a traditional Norwegian flatbread - just in time for the holidays! Presented by Sons of Norway's Tordenskjold Lodge.
Lefse (lef-suh) is a traditional Norwegian flatbread made from cooked potatoes, flour, butter, and cream. The dough is rolled very thin using a patterned wooden rolling pin, then lifted with a long stick and transferred to a hot griddle where it is cooked for a few minutes. It is served warm with butter and cinnamon sugar. At this demonstration, you'll be able to try your hand at rolling the dough and taste what we make.
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| Mon, Jan 30 | 9:00AM to 7:00PM |
| Tue, Jan 31 | 9:00AM to 7:00PM |
| Wed, Feb 01 | 9:00AM to 7:00PM |
| Thu, Feb 02 | 9:00AM to 7:00PM |
| Fri, Feb 03 | 10:00AM to 5:00PM |
| Sat, Feb 04 | 10:00AM to 5:00PM |
| Sun, Feb 05 | 12:00PM to 4:00PM |
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