Join us for a cook-a-thon with students from WSU Spokane Health Sciences! For part 3 of our cook-a-thon, we'll show you how to make turkey tacos to support your blood pressure health.
This is a presentation by Nutrition and Exercise Physiology students from WSU Spokane Health Sciences. Recipe and tasting included!
Cook-a-Thon Timeline:
By tasting you agree you know your own allergy information and will release Spokane Public Library and all its affiliated presenters from liabilities.
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We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email sday@spokanelibrary.org.
For all event information inquiries, email telref@spokanelibrary.org or call 509-444-5300.
| Mon, Apr 27 | 9:00AM to 6:00PM |
| Tue, Apr 28 | 9:00AM to 6:00PM |
| Wed, Apr 29 | 9:00AM to 6:00PM |
| Thu, Apr 30 | 9:00AM to 6:00PM |
| Fri, May 01 | 9:00AM to 6:00PM |
| Sat, May 02 | 9:00AM to 6:00PM |
| Sun, May 03 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)