Join certified food safety/preservation specialist Anna Kestell for this informative class about pickling using acetic acid for fruits, vegetables, and eggs.
Pickling is the term used for preserving food with acid and salt. Come and learn the ins and outs of quick or fresh-pack pickles, pickled fruits, pickled vegetables, and relishes.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations, call the library at 509-444-5308.
Mon, Jul 07 | 9:00AM to 6:00PM |
Tue, Jul 08 | 9:00AM to 6:00PM |
Wed, Jul 09 | 9:00AM to 6:00PM |
Thu, Jul 10 | 9:00AM to 6:00PM |
Fri, Jul 11 | 9:00AM to 6:00PM |
Sat, Jul 12 | 9:00AM to 6:00PM |
Sun, Jul 13 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
14 public computers
2 children’s computers
3D printer
Free Wifi
MEETING & STUDY ROOMS
64 capacity event room
3 study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 94
SERVICES
Faxing, copying, scanning, printing
Sasquatch Shack Children’s Playspace
Public art by Shawn Parks