Tallow, the rendered fat from cattle or sheep, is enjoying a renaissance for many uses beyond its culinary purpose. Join Courage to Grow Farms to learn the versatility of this traditional fat.
By tasting you agree to release the library and its presenters from all liabilities associated with this program. Information contained in this program is presented for general educational and information purposes. The information and advice provided in the program is the opinion of the presenter and not of Spokane Public Library. It is not intended to be legal, medical or other expert advice or services, and should not be used in place of consultation with appropriate professionals.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email sday@spokanelibrary.org.
For all event information inquiries, email telref@spokanelibrary.org or call 509-444-5300
Mon, Sep 22 | 9:00AM to 6:00PM |
Tue, Sep 23 | 9:00AM to 6:00PM |
Wed, Sep 24 | Closed |
(Staff Day 2025) | |
Thu, Sep 25 | 9:00AM to 6:00PM |
Fri, Sep 26 | 9:00AM to 6:00PM |
Sat, Sep 27 | 9:00AM to 6:00PM |
Sun, Sep 28 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)