Chef Alice Koh will show you how to make Bihun Siam, a beloved Peranakan (Nyonya) or Malay dish of stir-fried rice vermicelli noodles combining delicious sweet and sour and umami flavors.
This rice noodle dish is said to be influenced by Thai cuisine, hence the name "Siam" (old name for Thailand) but you can only find them in Malaysia and Singapore.
About the Chef
Alice Koh is a Malaysian Chinese of Peranakan Nyonya (or Straits Born) descent. She is a partner chef at Feast World Kitchen and also owns a Malaysian food catering business, SeraiMas. She used to own a fine-dining Thai Fusion restaurant in Phuket, Thailand. Her cooking is very much influenced by the women in her family and the multicultural cuisines of Malaysia. Alice and her husband Shane travel back to Malaysia yearly to visit family and have started a humanitarian journey in Southeast Asia, helping organizations and individuals. Some of the proceeds from Alice's cooking go to fund their mission!
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We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email sday@spokanelibrary.org.
For all event information inquiries, email telref@spokanelibrary.org or call 509-444-5300.
Mon, Oct 07 | 9:00AM to 7:00PM |
Tue, Oct 08 | 9:00AM to 7:00PM |
Wed, Oct 09 | 9:00AM to 7:00PM |
Thu, Oct 10 | 9:00AM to 7:00PM |
Fri, Oct 11 | 10:00AM to 5:00PM |
Sat, Oct 12 | 10:00AM to 5:00PM |
Sun, Oct 13 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
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Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)