Owner of SeraiMas Catering, Alice Koh, will demonstrate making the secret recipe of her popular Malaysian Chili Garlic Ginger sauce. Sample the sauce with fruits and a noodle salad in rice paper.
Alice will also show you a tip to get the prettiest red chili color without packing a heat for those who prefers a milder taste. The recipe is vegan, gluten and nut free.
By choosing to taste food samples, you agree to release Spokane Public Library and the presenter from any liability related to this program. All information is provided for general educational purposes only and reflects the presenter’s opinions, not those of Spokane Public Library. This program does not provide legal, medical, or other professional advice and should not replace consultation with qualified professionals.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email sday@spokanelibrary.org.
For all event information inquiries, email telref@spokanelibrary.org or call 509-444-5300.
| Mon, Jul 27 | 9:00AM to 6:00PM |
| Tue, Jul 28 | Closed |
| Wed, Jul 29 | 9:00AM to 6:00PM |
| Thu, Jul 30 | 9:00AM to 6:00PM |
| Fri, Jul 31 | 9:00AM to 6:00PM |
| Sat, Aug 01 | 9:00AM to 6:00PM |
| Sun, Aug 02 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)