Join us for a cook-a-thon with students from WSU Spokane Health Sciences! For part 2 of our cook-a-thon, we'll show you how to make chickpea salad to support your metabolic health!
This is a presentation by Nutrition and Exercise Physiology students from WSU Spokane Health Sciences. Recipe and tasting included!
Cook-a-Thon Timeline:
By tasting you agree you know your own allergy information and will release Spokane Public Library and all its affiliated presenters from liabilities.
By attending library programs, you are agreeing to potentially appear in photos/videos taken at our locations that may be used in promotional materials including social media.
We strive to make events welcoming for people of all abilities. To request accommodations (i.e. hearing assistance, ASL requests, or other ADA inquiries), email sday@spokanelibrary.org.
For all event information inquiries, email telref@spokanelibrary.org or call 509-444-5300.
AGE GROUP: | Adults |
EVENT TYPE: | Learning & Lectures | Health & Fitness | Food, Home & Garden |
| Mon, Jun 15 | 9:00AM to 6:00PM |
| Tue, Jun 16 | 9:00AM to 6:00PM |
| Wed, Jun 17 | 9:00AM to 6:00PM |
| Thu, Jun 18 | 9:00AM to 6:00PM |
| Fri, Jun 19 | Closed |
| Sat, Jun 20 | 9:00AM to 6:00PM |
| Sun, Jun 21 | 12:00PM to 4:00PM |
COMPUTERS & TECHNOLOGY
18 public computers
2 children’s computers
Free WiFi
MEETING & STUDY ROOMS
197 person capacity event space
35 person capacity classroom
59 person capacity maker studio
5 small study rooms
TRANSPORTATION
Free parking
Bike parking
STA Bus Route: 33
SERVICES
Faxing, copying, scanning, printing
Quiet reading room
Moose’s Market Children’s Playspace
Discovery garden
Demonstration kitchen
Automatic Materials Handling
Public art by Jasmine Brown
Laptop kiosk (laptops available for in-library use)